ratafias

A traditional liqueur regaining its former nobility

Born from the subtle marriage of wine brandy and fresh grape must.

Most of our Ratafias are crafted using a traditional aging method inspired by the Spanish solera system. This gradual blending of vintages imparts a complexity that is both harmonious and delicate.
Each bottle carries a trace of all our harvests from the past 30 years.
So, let yourself be transported on a journey through time!

Ce “fût” un raisin

White Ratafia
Pinot Noir & Meunier must
Aged in oak barrels “fût”

ANTHOCYANE

Red Ratafia
Skin-contact maceration of Pinot-Noir